Chillies in Action

The action happens in our 3,000 square foot Barry base. Our procedures, machinery and production all follow the BRC standards and we currently have the capacity to produce 1 million bottles per year.

Simon is ex-military and strongly believes in teamwork, he is the head chef, chief and crowned head at Hot Diggidy Dog and with a dedicated team he ensures his unique sauce is experienced by all chilli fiends. The Hot Diggidy Dog team is made up of real chilli lovers; their world revolves around hot stuff whether it’s food, music or cars our team is into all things ‘diggidy’.