Keep warm this winter and add some extra heat to your coco. Our spicy hot chocolate is sure to get you through the winter months without so much as a sniffle.
Prep Time: less than 30 mins
Cooking Time: Less than 10mins
570ml/1 pint semi skimmed milk (or the milk of your preference)
1 cinnamon stick
2 teaspoons of Original Hot Diggidy Dog sauce (or taste to preference)
100g/3 ½ oz dark chocolate
1. Heat the milk in a small saucepan with the Hot Diggidy Dog sauce and cinnamon stick, until almost boiling.
2. Turn the heat to low and stir in the chocolate until melted and slightly thickened.
3. Remove the cinnamon and stir well.
4. Serve immediately in 2 large mugs