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Heat Tolerance – Our hot pepper sauce is full of fire

How much heat can you handle? Some of these scorchers may surprise you. Our hot chilli sauce is full of chilli heat, but can you guess which chilli? Find out below.
First let’s break down the Scoville Scale. The Scoville Scale is named after its creator Wilbur Scoville a pharmacist, who in 1912 created a method to measure capsaicin (the chemical in hot peppers that’s responsible for blowing your socks off)…